Basmati rice has been reported in India since the early days of the 19th Century though it may have been named differently. ‘Bas’ in Hindi language means “aroma” and ‘Mati’ means “full of” hence the word Basmati i.e. full of aroma.

This rice is different from other rice mainly due to the aroma and elongation post cooking. No other rice has this combined characteristic. The post cooking elongation of more than twice its original length, the aroma and its sweet taste has made basmati rice a delicacy.

One can easily call it the ‘Champagne of India’. Quite like wine, it gets better with age. Ageing Basmati from a minimum of one to two years, enhance and intensify its taste, aroma and cooking characteristics. Under good conditions it keeps well for up to 10 years. Old rice cooks up fluffy, with separate grains and releases a pleasant aroma

SNJ TradeLink is engaged in offering fresh quality Basmati Rice. This rice is hygienically processed incorporating latest machinery, under the strict supervision of our dexterous professionals. A team of food controllers examine this rice on various parameters like quality and free from impurities in order to provide qualitative product to our esteemed clients.


  • Rich In Taste
  • Long Grains 7.25+ mm
  • High Fiber Content
  • Hygienically Processed


  • Pleasant Aroma
  • Rich Flavor
  • Highly Nutritive
  • Fat Free

inquire now